Chattanooga Whiskey Experimental Batch 041: Persimmon Infused
Proof: 90.4 proof
Mash Bills: A blend of 5 high malt bourbon mash bills
Grains:Â Yellow Corn, Blue Corn, Pale Malted Barley, Pale Malted Rye, Smoked Malted Barley, Honey Malted Barley, Aromatic Malted Barley, Caramel Malted Barley
Cooperage: Toasted & Charred Oak
Infused with:Â Persimmons, dates, fenugreek seeds, gentian, vanilla, cinnamon, orange peel, cardamom, & cane sugar
Finishing Time: 9-24 months
Tasting notes: Maple syrup, dried apricot, cinnamon toast, citrus zest, pumpkin pie
About the product: Behold, fruit of the Gods! This fall-inspired bourbon liqueur was infused with over 140 pounds of dried persimmons, which contribute a decadent, caramelized mango and apricot-like character to the liqueur’s flavor profile. Made with a blend of 5 high malt bourbon mash bills, each barrel was aged for more than 3 years in toasted & charred oak prior to the addition of an 8-ingredient infusion of dried fruit and aromatic spices. Made with 100% real whiskey and real ingredients, this pot-distilled liqueur is the perfect cool-weather sipper – and an apéritif fit for the Gods!
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