Chattanooga Whiskey Experimental Batch 040: Bourbon Barreled Citracello
Mash Bill:Â Signature “Barrel 91” Recipe:Â Yellow Corn, Malted Rye, Caramel Malted Barley, Honey Malted Barley
Proof:Â 81 (40.5% Alc/Vol)
Infused With: Grapefruit Peel, Orange Peel, Blood Orange Peel, & Hibiscus
Distillation:Â Double Pot & Continuous Column
Finishing Cooperage:Â Single-Use Bourbon Barrels, 53 gallon
Finishing Time: 3 mos
Batch Size: 5 barrels
Style: Liqueur
Tasting notes: Orange sherbet, gum drop, sugar dusted grapefruit, and hibiscus tea