Chattanooga Whiskey 99 Rye
Tennessee Rye Malt
Proof:Â 99 (49.5% ABV)
Mash Bill:Â Four grains, including a blend of slow toasted and drum roasted rye malt
Fermentation:Â Attemperated, 7 days
Cooperage:Â 53 gal, charred oak barrels
Filtration:Â None. Barrel occasionally captures barrel sediment
Age:Â Greater than 3 years
Batch Size:Â 6-10 barrels
Inspired by one of Chattanooga Whiskey Experimental Distillery’s first batches of whiskey, Tennessee Rye Malt is the rich, malt-forward approach to rye. This rare and flavorful style was made from an abundance of slow toasted and drum roasted rye malt, resulting in a bold reinvention of rye, brimming with sweet and savory notes of candied fruit, herbs, and spice.
